This week digital editor Alex and freelance travel contributor Charlotte chat about their trips to Slovenia, comparing the lively capital to the country’s rural landscapes and restaurants. They explore field-to-fork cooking, orange wines and herb-infused spirits, as well as the influence of neighbouring Italy on Slovenia’s cuisine.

Ad

Authors

Alex Crossley Portrait
Alex CrossleyDigital Editor

Comments, questions and tips

Choose the type of message you'd like to post

Choose the type of message you'd like to post
Ad
Ad
Ad