Broccoli soup with blue cheese croutons
Serves 2
Easy
Total time:
A broccoli soup is a wonderful winter soup to quickly whip up when you need some green vegetables and you’ve had enough of all that Christmas turkey and ham! If you have any leftover Stilton, you could use that here instead of the dolcelatte
Skip to ingredients
- 1 medium onionroughly chopped
- olive oil
- 1 small potatopeeled and cubed
- 500ml vegetable stock
- 200g broccoliroughly chopped into small pieces
- 4 thin slices baguettetoasted
- 50g dolcelatte
Nutrition: per serving
- kcal480
- fat15.6g
- carbs65.4g
- fibre7.2g
- protein19.1g
- salt2.9g
Method
step 1
Cook the onion in 1 tbsp olive oil in a pan until soft. Add the potato and stock and simmer until tender.
step 2
Add the broccoli and cook for 3-4 minutes until just tender but still bright green. Whizz to a smooth soup with a stick blender. Season. Spread the baguette slices with cheese and float on top of the soup.