Vegan chocolate mousse
Serves 4
Easy
Total time:
+ chilling
Silken tofu is the secret ingredient for this smooth and creamy (and totally vegan) chocolate mousse recipe. It makes a quick and easy yet impressive dessert.
Skip to ingredients
- 150g dark chocolatebroken into pieces
- 300g silken tofudrained
- ½ tbsp caster sugar
- 150g raspberries
Nutrition: per serving
- kcal352
- fat23.5g
- saturates12.5g
- carbs23.7g
- sugars17.1g
- fibre6.8g
- protein8g
Method
step 1
Put the chocolate pieces into a heatproof bowl and melt over a pan of simmering water or in 20-second pulses in the microwave.
step 2
Put the tofu into a blender with the sugar, pour in the melted chocolate and whizz until completely smooth.
step 3
Spoon the mousse into four small glasses, alternating with a few raspberries, until both are used up. Chill for at least 2 hours, until set. Remove from the fridge 10-15 minutes before serving to soften slightly.
