Chocolate, coconut and raspberry quinoa porridge
Serves 2
Easy
Total time:
Start your morning with this quinoa porridge packed full of guilt-free goodness. This recipe is quick with minimal ingredients. What’s more, it’s easy to make a batch for the rest of the week
Skip to ingredients
- 75g quinoa
- 250ml almond milk
- 100ml coconut water
- 2 tbsp coconut sugar
- 1 tbsp cocoa powder
- 100g raspberries
- 2 tbsp cocoa nibs
- 2 tbsp coconut chipstoasted
Nutrition: per serving
- kcal415low
- fat19.2g
- saturates12.3g
- carbs45.3g
- sugars25g
- fibre10.3g
- protein10.1g
- salt0.4g
Method
step 1
Put the quinoa, almond milk, coconut water, coconut sugar and cocoa powder in a small pan and cook over a medium heat for 15-20 minutes, stirring regularly until the quinoa is tender.
step 2
Serve with raspberries, cocoa nibs and coconut chips sprinkled on top.