Chilli garlic chutney
Serves 4
Easy
Total time:
The best thing to serve this tamarind chutney with is Maunika Gowardhan's ragda pattice (ginger and chilli potato patties)
Skip to ingredients
- 14 cloves garlicroughly chopped
- 2 heaped tsp kashmiri or mild red chilli powder
- 1 limejuiced
Method
step 1
Blend all the ingredients with a little seasoning in a food processor or using a pestle and mortar. This will make more than you’ll need but will keep in the fridge for 1 week.
