Sprouts with chorizo and almonds
Serves 6
Easy
Total time:
A delicious festive side dish that will convert even the most adamant Brussels sprouts haters. Sprouts are cooked with smoky chorizo and toasted flaked almonds.
Skip to ingredients
- 750g brussels sproutstrimmed
- 1 clove garliccrushed
- 70g sliced chorizocut into strips
- olive oil
- 3 tbsp flaked almondstoasted until golden
Nutrition: per serving
- kcal151
- fat10.9g
- saturates2g
- carbs6g
- fibre5.5g
- protein7.6g
- salt0.19g
Method
step 1
Steam the sprouts until just tender, about 5 minutes. fry the garlic and chorizo in 2 tbsp oil for a few minutes until crisp. stir through the sprouts then put in a warm dish and sprinkle with the almonds.
