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  • 500g boneless chicken thighs or breasts
  • rocket
  • cherry tomatoes
  • 2tsp balsamic vinegar
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Method

  • step 1

    cook the chicken in the oven at 180 degrees for approximately 25-30 minutes or until cooked through

  • step 2

    meanwhile make the salad

    wash the cherry tomatoes and combine with the rocket on a plate

  • step 3

    once the chicken is cooked, take out of the oven and slice on a board

  • step 4

    arrange the chicken on top of the salad and drizzle with balsamic vinegar. serve immediately.

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