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  • 1 tbsp sesame seeds
  • 1 tbsp dried thyme
  • 1 tbsp sumac
  • 2 tsp ground cumin
  • 1 tsp dried oregano
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Method

  • step 1

    Put the sesame seeds into a small frying pan and toast until golden. Tip into a small bowl and, once cool, mix with the remaining ingredients and store in an airtight jar.

Kept in a small airtight jar, these spice blends will last for 2 months.

Use your homemade za'atar in our easy steak with za’atar butter recipe here...

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