Warm bacon, avocado and spinach salad
Serves 2
A little effort
Total time:
If you're entertaining friends for dinner, this warm bacon, avocado and spinach salad makes the perfect starter. Light and easy to make, the warm bacon and dressing takes this salad to the next level.
Skip to ingredients
- 100g baby spinach
- 1 avocadosliced
- 1 red onionpeeled and thinly sliced
- 6 rashers streaky bacon
- 50g walnuts
- 2tbsp olive oil
- 1tbsp cider vinegar
- 1tsp Dijon mustard
Method
step 1
Divide the baby spinach, a sliced avocado and some thinly sliced red onion between 2 plates.
Fry the streaky bacon rashers in a non-stick frying pan till crisp and brown, then spoon all but 1 tbsp bacon fat from the pan.
Throw in the walnuts and 2 tbsp olive oil to warm through, then quickly whisk in 1 tbsp cider vinegar and 1 tsp dijon mustard before drizzling over the salad.