Tortellini in a pea broth
serves 2
Easy
Total time:
This stylish-looking tortellini in a pea broth only needs one pot, is super quick and delicious as well. It's everything you want from a midweek supper, ready in just 10 minutes.
Skip to ingredients
- 500ml chicken or vegetable stock
- 1 × 250g pack tortellini
- 2 handfuls frozen peasdefrosted
- ½ a small bunch basilshredded
- ½ lemon
- (or vegetarian alternive) to serve (optional) parmesan
Nutrition: per serving
- kcal398
- fat11.6g
- saturates0g
- carbs62.3g
- sugars0g
- fibre3.4g
- protein15g
- salt3.18g
Method
step 1
Heat the stock in a pan. Add the tortellini and cook until just tender, adding the peas for the last 2 minutes of cooking. Season then stir in the basil. Spoon into bowls and serve with crusty bread and a sprinkling of parmesan.