Tomato, spinach and mascarpone gnocchi
Serves 4
Easy
Total time:
Using a few smart cheats, this cheesy gnocchi bake is really easy to make and can be on the table in under 30 minutes. Guaranteed to be a family favourite
Skip to ingredients
- 500g pack ready-made gnocchi
- 350g jar tomato pasta sauce
- 100g spinachwashed
- 250g tub mascarpone
- 50g parmesan or Grana Padano or vegetarian alternative
Nutrition: per serving
- kcal568
- fat35.2g
- saturates20.8g
- carbs52.9g
- protein12.9g
Method
step 1
Cook the gnocchi according to packet instructions and drain. Meanwhile, heat the tomato sauce in an ovenproof dish and add the spinach, stirring until wilted.
step 2
Add the gnocchi, season and spoon blobs of mascarpone over. Scatter with shavings of parmesan or grana padano and grill until bubbling and golden.
