Sgroppino
Serves 1
A little effort
Total time:
This refreshing Italian cocktail made with lemon ice cream and prosecco is so easy to make and the perfect end to a summer dinner party.
Skip to ingredients
- 2 scoops lemon ice cream
- 2 tbsp prosecco
- 1 tbsp vodka or limoncello
- a handful ice cubes
- 1 egg whitebeaten until stiff (optional)
- (use a zester) to decorate lemon zest strands
Nutrition: per serving
- kcal270
- fat9.6g
- carbs31.2g
- protein4.3g
- salt0.19g
Method
step 1
Put a glass for each person in the freezer to chill. In a liquidiser (one that is sturdy enough to cope with ice) blend all the ingredients to a thick cream. Fold in an egg white for extra lightness.
step 2
Spoon or pour into the cold glasses, scatter with lemon zest, and serve, topped up with more prosecco if you like. Eat with a teaspoon.