Red pepper, feta and courgette ‘lasagne’
Serves 1
A little effort
Total time:
A colourful, veggie take on a lasagne. Layers of courgettes, feta and red pepper are drizzled with dressing at each stage then finished off with a topping of pine nuts. This clever dish tastes as good as it looks and makes a special solo supper.
Skip to ingredients
- 3 decent-sized pieces chargrilled or marinated red pepperwarmed through in a frying pan
- 2 courgettessliced lengthways
- 50g feta
- 2 tbsp mascarpone
- 4 tbsp olive oil
- 2 tbsp lemon juice
- 1 tbsp mintchopped
- handful parsley
- 1 tbsp pine nutstoasted
Nutrition: per serving
- kcal894
- fat85.1g
- carbs15.8g
- fibre7.5g
- protein16.9g
- salt4.12g
Method
step 1
Cook the courgettes by frying them briefly in a little olive oil. Layer the pepper with the courgette and feta, drizzling dressing between the layers. Finish with the dressing and pine nuts.