Peach, prosciutto and mozzarella salad
serves 2
Easy
Total time:
This peach, prosciutto and mozzarella salad is an Italian classic. The ingredients list is short, so make sure you get a really ripe, sweet peach, good-quality prosciutto and fresh mozzarella. It’s a wonderful combination of flavours.
Skip to ingredients
- 2 ripe peachesstoned and quartered
- 4 slices prosciuttotorn
- 1 ball mozzarellatorn into pieces
- 2 handfuls rocket
- 2 tbsp olive oil
- 1 tbsp lemon juice
- ½ tbsp maple syrup
- 2 tbsp pine nutstoasted
Nutrition: per serving
- kcal433
- fat34g
- saturates11.5g
- carbs12.2g
- sugars0g
- fibre2.4g
- protein20.3g
- salt1.29g
Method
step 1
Arrange the peaches, prosciutto, mozzarella and rocket on 2 plates.
step 2
Make the dressing by whisking together the olive oil, lemon juice and maple syrup. Drizzle the dressing over the salad and scatter over the pine nuts.