Nasi goreng with poached eggs
serves 2
Easy
Total time:
Nasi goreng is Indonesian fried rice, flavoured with sweet soy sauce. Add a poached egg and you've got a great, quick midweek meal for two.
Skip to ingredients
- olive oil
- 2 red chilliesshredded
- 4 shallotsfinely sliced
- 1 clove garlicfinely chopped
- 1 large carrotpeeled and julienned
- 150g chestnut mushroomssliced
- 250g pack ready-cooked basmati rice
- 2 tsp brown sugar
- 1 tbsp soy sauce
- 2 tbsp Asian chilli sauceplus extra to serve
- 1/2 a small bunch corianderchopped
- 2 eggspoached or fried to serve
Nutrition: per serving
- kcal394
- fat15g
- saturates0g
- carbs51.4g
- sugars0g
- fibre4g
- protein13.6g
- salt2.9g
Method
step 1
Heat 1 tbsp oil in a large non-stick pan or wok. Cook the chilli, shallots, garlic, carrot and mushrooms for 3-4 minutes. Add the rice and cook for another 2 minutes, breaking it up as it cooks. Mix the brown sugar with the soy and the chilli sauce until dissolved, then stir through the rice. Stir in the coriander.
step 2
Divide the rice between two bowls then top each with a poached or fried egg and sprinkle over more chilli sauce.