Moroccan couscous with toasted almonds
Serves 1
A little effort
Total time:
Quiet night in tonight? Treat yourself to this easy, healthy couscous dish with tagine style flavours
Skip to ingredients
- 2 cups Moroccan couscouscooked
- (from a jar) 1 roasted red peppersliced
- 4 dried apricotschopped
- large bunch parsleychopped
- to serve flaked almondstoasted
- melted butter
- to serve harissa
Method
step 1
Toss cooked couscous with roasted red pepper, chopped dried apricots and a large bunch of chopped parsley.Sprinkle toasted flaked almonds over the top and drizzle with a little melted butter mixed with harissa. Serve with houmous and flatbread.