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Make this minty Grasshopper cocktail, then check out our Baileys cocktail, Brandy Alexander, eggnog and more dessert cocktail recipes.

Recipe tip: Swap the cream for vanilla or mint chocolate chip ice cream and whizz everything together in a blender until smooth for a delicious boozy pudding.

  • 30ml crème de menthe
  • 30ml white crème de cacao
  • 30ml single cream
  • a sprig mint
    to garnish
  • grated nutmeg or chocolate
    to garnish (optional)
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Method

  • step 1

    Put all of the ingredients except the garnishes in a cocktail shaker with ice. Shake well until the outside of the shaker feels very cold, then strain into a chilled coupe glass and garnish with the mint and grated nutmeg or chocolate, if using.

Try our best winter cocktail recipes

A blue table topped with three mugs of hot chocolate with cream and marshmallows

Authors

Hannah Guinness olive magazine portrait
Hannah GuinnessSub editor and drinks writer
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