Name: Figs with Grana Padano and pink peppercorn dressing
Total time: 10 min
Yield: Serves 4
Ingredients: 2 handfuls rocket; 12 ripe figs halved; 30g Grana Padano finely grated; 1½ tbsp white wine vinegar; 3 tbsp olive oil; 1 tsp pink peppercorns crushed

Quick Figs with Cheese Recipe and Peppercorn Dressing

2 handfuls rocket
12 ripe figs
halved
30g Grana Padano
finely grated
1½ tbsp white wine vinegar
3 tbsp olive oil
1 tsp pink peppercorns
crushed

Method

step 1
Lay the rocket and figs, cut-side up, on a platter. Put the remaining ingredients (except the pink peppercorns) in a blender and whizz until smooth (or use a stick blender). Add a splash of just boiled water and whizz again until emulsified.
step 2
Spoon the dressing over the figs then sprinkle with crushed peppercorns to finish.