Fig, Gorgonzola and prosciutto salad
Serves 2
A little effort
Total time:
This is the kind of starter you often see in Italian restaurants and is so easy to make at home. Figs, Gorgonzola and prosciutto are a classic combination and this would make great antipasto or light lunch.
Skip to ingredients
- 4 ripe figshalved
- 100g Gorgonzola or dolcelatteroughly sliced
- 1 tbsp balsamic vinegar
- 2 handfuls watercresswoody stems removed
- 6 slices prosciutto
- olive oil
Method
step 1
Whisk together 3 tbsp olive oil, the balsamic and season.
step 2
Arrange the figs, cheese, prosciutto and watercress on 2 plates. Drizzle with the dressing and serve.