Ad

Serve this sophisticated champagne and berry fizz at a drinks party, then check out our kir royale, blackberry cider fizz, French 75 and classic sgroppino.

  • 1 bottle Champagne or cava
    chilled
  • 6 small scoops strawberry or raspberry sorbet
Ad

Method

  • step 1

    Chill 6 champagne flutes.
    Place a scoop of sorbet into each glass, top up with chilled champagne and serve immediately.

Ad

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Ad
Ad
Ad