Celeriac remoulade salad
Serves 6
Easy
Total time:
Celeriac remoulade is quick and easy to make and perfect as a side dish or to serve as part of a salad for a healthy light lunch
Skip to ingredients
- 1 lemon½ sliced, ½ juiced
- 1 medium about 400g celeriac
- 3 tbsp mayonnaise
- 1 tbsp crème fraîche
- 1 tbsp Dijon mustard
- 1 tbsp of finely chopped flat-leaf parsley
TO SERVE
- sourdoughsliced, drizzled with olive oil and griddled
- serrano ham
Nutrition: per serving
- kcal163
- fat15.6g
- saturates2.8g
- carbs2.4g
- sugars2g
- fibre3.3g
- protein1.5g
- salt0.5g
Method
step 1
Add the lemon slices to a bowl of cold water. Peel and julienne the celeriac finely. As you prepare the celeriac, drop the pieces into the lemon water, this will stop them turning brown. Drain well and pat dry on kitchen paper. Mix with the lemon juice and a good pinch of salt and leave for 10 minutes. Drain off and discard the juice then add the remaining ingredients to the celeriac, season and mix well. Serve with sourdough toast and ham.
