Butternut squash soup
Serves 2
Easy
Total time:
Spice up your butternut squash soup with crunchy toasted pumpkin seeds and a crumble of feta cheese thrown in for good measure! This veggie soup makes a comforting lunch or dinner.
Skip to ingredients
- 2 tbsp pumpkin seeds
- a drizzle oil
- 1/2 tsp ground cumin
- a pinch dried chilli
- a pinch garlic salt
- 50g feta cheese
- 1 tub/tin butternut squash soup
Method
step 1
Toss the pumpkin seeds with a drizzle of oil, ground cumin and a pinch each of dried chilli flakes and garlic salt.
step 2
Spread on a small baking sheet then toast at 200C/fan 180C/gas 6 for 10 minutes.
step 3
Crumble the feta and serve on hot butternut squash soup with the pumpkin seeds.