Berry and nut butter porridge
Serves 2
Easy
Total time:
Packed with nuts, fruit and oats, this hearty bowl is perfect for a post-workout breakfast
Skip to ingredients
- 100g porridge oats
- 500ml almond milk
- ½ tsp ground cinnamon
- 2 tbsp runny honey or maple syrup
- 100g frozen berries
- 2 tbsp almond butter
- a handful whole almondschopped
Nutrition: per serving
- kcal467low
- fat19.4g
- saturates1.9g
- carbs55.7g
- sugars21.4g
- fibre9.5g
- protein12.5g
- salt0.3g
Method
step 1
Put the porridge oats into a pan with the almond milk, cinnamon and honey. Cook gently for 5 minutes, stirring, until the oats are creamy and cooked. Tip in the frozen berries and cook for 2 minutes or until warmed through. Stir through the almond butter, spoon into bowls and top with chopped almonds, to serve.
