Asparagus with butter, balsamic and capers
Serves 2
Easy
Total time:
This recipe for asparagus with butter, balsamic and capers makes a great starter or lunch. Plus, it's ready in just 15 minutes and is under 300 calories.
Skip to ingredients
- 1 bunch asparaguswoody stems removed
- butter
- 1 tbsp balsamic vinegar
- 1 tbsp capers
- 4 slices sourdough or breadtoasted
- a few shavings parmesan (or vegetarian alternative)
Nutrition: per serving
- kcal266
- fat6.1g
- saturates3g
- carbs43.6g
- protein11.9g
Method
step 1
Steam the asparagus until just tender, about 3-4 minutes. Toss with a knob of butter, the balsamic and capers and season well. Pile onto sourdough toast and scatter with a few parmesan shavings.
