Mushroom and brown basmati pilaf
serves 4
Easy
Total time:
Our best pilaf recipe is easy as pie and light on the washing up; perfect mid-week. This recipe uses brown rice, mushrooms and cardamon; topped with yogurt and chives.
Skip to ingredients
- 2 cloves garliccrushed
- 1 large onionhalved and sliced
- 250g chestnut mushroomssliced
- 25g butter
- 250g brown basmati rice
- 500ml vegetable stockhot
- 4 cardamom podsbruised
- 6 tbsp natural yoghurt
- a small bunch chiveschopped
Nutrition: per serving
- kcal308
- fat7.7g
- saturates3.9g
- carbs54.5g
- sugars0g
- fibre4.1g
- protein8.4g
- salt0.6g
Method
step 1
Fry the garlic, onion and mushrooms in the butter for 5 minutes.
Add the rice, stock and cardamon, cover and simmer for 25 minutes or until the stock is absorbed and the rice is tender.
Mix the yoghurt with chives to serve.