Tarragon and lemon chicken tagliatelle
Serves 2
Easy
Total time:
Turn roast chicken leftovers into this lively midweek pasta dish
Skip to ingredients
- 250g fresh tagliatelle
- 1 shallotfinely sliced
- butter
- olive oil
- 2 ready roasted chicken breaststorn into chunks
- a small bunch tarragonleaves picked and chopped
- ½ lemonjuiced
- grated parmesanto serve
Method
step 1
Cook half a pack of fresh tagliatelle and drain, reserving some cooking water. Fry the shallot in a knob of butter and a drizzle of oil in a frying pan until soft, then add the roasted chicken breast fillets to heat through and coat in the buttery oil.Add the pasta, chopped tarragon, juice of ½ a lemon and seasoning. Add a splash of the pasta water, if needed, to create a sauce that coats the tagliatelle. Serve with grated parmesan.
