Name: Slow-cooker pulled pork
Total time: 8 h 10 min
Yield: Serves 6
Cuisine: American
Ingredients: 2 onions halved and sliced; 1 tbsp smoked paprika; 2 tsp ground cumin; 1 tsp ground cinnamon; 2 tsp garlic salt; 2 tsp sea salt flakes; 2 tbsp Dijon mustard; 3 tbsp red wine vinegar; 2 tbsp tomato purée; 2 tbsp soft light brown sugar; 1.5kg boneless pork shoulder skin and excess fat removed; soft white rolls; coleslaw; sliced red onions; sliced gherkins

2 onions
halved and sliced
1 tbsp smoked paprika
2 tsp ground cumin
1 tsp ground cinnamon
2 tsp garlic salt
2 tsp sea salt flakes
2 tbsp Dijon mustard
3 tbsp red wine vinegar
2 tbsp tomato purée
2 tbsp soft light brown sugar
1.5kg boneless pork shoulder
skin and excess fat removed

TO SERVE

soft white rolls
coleslaw
sliced red onions
sliced gherkins

Method

step 1
Heat the slow cooker to high. Put the onions in the bottom of the slow cooker. Mix together the spices, salts, mustard, vinegar, tomato purée and sugar. Rub all over the pork then sit on top of the onions. Cook for 8 hours. Remove the pork and shred into chunks. Mix in 4-5 tbsp of cooking liquid from the slow cooker. Serve in buns with coleslaw, sliced red onions and gherkins, if you like.