Name: Slow-cooker chicken curry
Total time: 4 h
Yield: Serves 4
Cuisine: Indian
Ingredients: 600g chicken thigh fillets quartered; 1 large onion finely chopped; 2 cloves garlic crushed; 2cm piece ginger finely chopped; 2 green chillies finely chopped; 400ml tin coconut milk; 1 tbsp tomato purée; 2 tsp cumin seeds; 2 tsp ground coriander; 1 tsp mild chilli powder; ½ tsp smoked paprika; 2 tsp ground turmeric; a handful of leaves coriander chopped; to serve cooked rice; to serve roti or naans

600g chicken thigh fillets
quartered
1 large onion
finely chopped
2 cloves garlic
crushed
2cm piece ginger
finely chopped
2 green chillies
finely chopped
400ml tin coconut milk
1 tbsp tomato purée
2 tsp cumin seeds
2 tsp ground coriander
1 tsp mild chilli powder
½ tsp smoked paprika
2 tsp ground turmeric
a handful of leaves coriander
chopped
to serve cooked rice
to serve roti or naans

Method

step 1
Heat the slow cooker to high. Put all the ingredients except the coriander, rice and breads in the slow cooker. Stir well, then put on a lid and cook for 4 hours. Season, stir in the coriander and serve with rice and breads.