Duck salad
Serves 2
A little effort
Total time:
Try this delicious duck salad with spring onions and hoisin sauce; so simple to put together and it tastes great. Fancy a glass of wine to go alongside it? We recommend a Pinot Noir with notes of black cherry.
Skip to ingredients
Method
step 1
Cook a sainsbury’s half crispy aromatic duck (£9/550g) following the packet instructions.
Cover a packet of rice noodles (£1.40/300g) in some boiling water and drain. Put the noodles on a platter and top with pieces of shredded duck.
Add sliced spring onions (75p/100g) and some thinly sliced carrot batons (£1/400g).
Drizzle over a little of the hoisin sauce before serving.