Name: Lamb chops with mint sauce potatoes
Total time: 30 min
Yield: Serves 2
Ingredients: 500g baby new potatoes; 1 red onion finely chopped; a large bunch mint shredded; 2 tbsp capers; 3 tbsp extra-virgin olive oil; 2 tbsp red wine vinegar; ½ tsp caster sugar; 2 tbsp English mustard; 6 lamb chops; rocket leaves to serve

500g baby new potatoes
1 red onion
finely chopped
a large bunch mint
shredded
2 tbsp capers
3 tbsp extra-virgin olive oil
2 tbsp red wine vinegar
½ tsp caster sugar
2 tbsp English mustard
6 lamb chops
rocket leaves
to serve

Method

step 1
Boil the potatoes in a large pan of lightly salted boiling water until tender to the point of a knife. Meanwhile, put the onion, mint, capers, oil, vinegar and sugar into a large bowl with some seasoning. When the potatoes are cooked, tip them into the bowl and toss.
step 2
Heat the grill to high. Brush each of the lamb chops with mustard, season well and grill for 2-3 minutes on each side until caramelised but still blushing pink in the middle. Serve the chops with the potatoes and a rocket salad, if you like.