Name: Mediterranean roast peppers with olives and goat’s cheese
Total time: 45 min
Yield: Serves 2
Cuisine: Mediterranean
Ingredients: 1 of each red pepper and green pepper halved through the stalk and deseeded; 12 cherry tomatoes halved; 1 clove garlic thinly sliced; 2 tbsp olive oil; 8 kalamata olives halved and pitted; 100g soft goat’s cheese; a handful basil to serve; to serve salad; to serve crusty bread

Goat's Cheese Stuffed Peppers Recipe with Olives

1 of each red pepper and green pepper
halved through the stalk and deseeded
12 cherry tomatoes
halved
1 clove garlic
thinly sliced
2 tbsp olive oil
8 kalamata olives
halved and pitted
100g soft goat’s cheese
a handful basil
to serve
to serve salad
to serve crusty bread

Method

step 1
Heat the oven to 190C/fan 170C/gas 5. Put the peppers in a roasting tray. Toss together the tomatoes, garlic and olive oil, season, then fill the peppers.
step 2
Roast for 30-40 minutes or until the peppers are really soft. Dot with the cheese and scatter with the olives and basil. Serve with salad and bread, if you like.