Name: Chicken and cashew salad
Total time: 15 min
Yield: serves 1
Ingredients: 1 small cooked skinless chicken breast shredded; 1 carrot peeled and shredded; a small handful green beans trimmed and sliced; ¼ small white or red cabbage finely shredded; 1 shallot finely sliced; a handful watercress; 2 tbsp cashew nuts toasted; 1 tsp sesame seeds toasted; 1 tsp sesame seeds; 1 tsp lime juice; 1 tsp soy sauce; chopped to make 1 tbsp chives; 1 tsp rice wine vinegar

1 small cooked skinless chicken breast
shredded
1 carrot
peeled and shredded
a small handful green beans
trimmed and sliced
¼ small white or red cabbage
finely shredded
1 shallot
finely sliced
a handful watercress
2 tbsp cashew nuts
toasted
1 tsp sesame seeds
toasted
1 tsp sesame seeds
1 tsp lime juice
1 tsp soy sauce
chopped to make 1 tbsp chives
1 tsp rice wine vinegar

Method

step 1
Mix the dressing ingredients together with some seasoning, and loosen with 1 tsp water. Toss the chicken, carrot, green beans, cabbage, shallot and the dressing in a bowl. Just before serving add the watercress, roughly chop the cashews and add to the bowl. Sprinkle with sesame seeds to serve.

Ingredients

Nutrition

Method

step 1

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