Smoked mackerel, lemon and herb pâté
Serves 6
Easy
Total time:
This oh-so-easy pâté is made by simply whizzing in a food processor and chilling until you're ready to serve. It also works with hot smoked trout or salmon. Serve as a canape on melba toast, prepare ahead for a starter or enjoy as a light lunch
Skip to ingredients
- 250g smoked mackerelflaked
- 200g cream cheese
- 1 lemonzested and juiced
- 1-2 tbsp creamed horseradishto taste
- chopped to make 2 tbsp each parsley and chives
- to serve melba toast or slices of toasted brioche
Nutrition: per serving
- kcal299
- fat28.9g
- saturates13.2g
- carbs0.6g
- fibre0.2g
- protein9.1g
- salt1.11g
Method
step 1
Put the smoked mackerel, cheese, lemon juice and zest in a food processor and whizz until blended. Stir in the herbs and horseradish. Chill until ready to serve.
