Seafood chowder
Serves 2
Easy
Total time:
There’s nothing more hearty and satisfying than a bowl of thick, hot chowder. This version has prawns, sweetcorn and chives and is so simple to make – you just need one pot
Skip to ingredients
- 1 cob sweetcornkernels removed (or use a small drained tin)
- 2 spring onionssliced
- 1 potatopeeled and diced
- butter
- 400ml chicken stock
- 2 tbsp double cream
- 75g North Atlantic peeled prawns
- ½ small bunch chiveschopped
Method
step 1
Cook the corn, spring onions and potato in a knob of butter for 2 minutes. add the stock and simmer for 8-10 minutes until the potato and corn are tender.
step 2
Stir in the cream and prawns, season and simmer until just heated through. Stir in the chives and serve.