White chocolate mousse with crushed Mini Eggs
Serves 6
Easy
Total time:
+ chilling
The perfect easy recipe to cook with the kids at Easter. Scrumptious white chocolate mousse topped with crushed mini eggs is sure to delight (and use up mini eggs the Easter bunny has brought)
Skip to ingredients
- 200g white chocolate
- 200ml crème fraîche
- 200ml double cream
- crushed Cadbury Mini Eggsto serve
Nutrition: per serving
- kcal461
- fat40.6g
- saturates24g
- carbs22.5g
- fibre0.8g
- protein2.9g
- salt0.04g
Method
step 1
Melt the chocolate in a heatproof bowl set over, not in, a pan of boiling water. Be very gentle with the heat as white chocolate can seize easily.
step 2
Take off the heat and cool a little. Stir in the crème fraîche and cream and mix together until velvety smooth.
Pour into 6 little glasses and chill in the fridge for an hour. Scatter over the crushed mini eggs just before serving.