Video: how to make cheesy Marmite croissants
Serves 6
A little effort
Total time:
Ready made croissant dough is so adaptable but we like it best stuffed with melty, oozing cheese and a good drizzle of Marmite. It's the perfect quick and indulgent breakfast - and only 3 ingredients!
Skip to ingredients
- 1 pack (find it in the chiller cabinet next to the fresh pastry) croissant dough
- 150g cheddargrated
- approx 6 tsp squeezy marmite
Method
step 1
Heat the oven to 200C/fan 180C/gas 6. Unroll the dough and separate into 6 triangles.
step 2
Divide the cheese between the triangles then drizzle each with some marmite.
step 3
Roll up the croissants from the long edge, enclosing the filling. Put on a non-stick baking sheet and bake for 10-15 minutes until puffed, crisp and golden.