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Try spiced sugar crust apple pies, then check out our classic apple pie, apple and cheddar crust pie and apple and clotted cream pie.

  • 375g sheet sweet pastry
    cut into 1cm strips
  • egg or milk
  • 2 tbsp demerara sugar
  • 2-3 apples
    large cooking
  • 150g caster sugar
  • 1/2 tsp allspice

Nutrition: per serving

  • kcal556
  • fat30.9g
  • saturates10.3g
  • carbs67.8g
  • fibre3.3g
  • protein6g
  • salt0.5g
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Method

  • step 1

    Heat the oven to 190c/fan 170c/gas 5.
    Divide the apple mixture among 4 individual ovenproof pie dishes.
    Use the pastry strips to make a lattice on each pie and glaze with the egg mix.
    Bake for 20-30 minutes until golden and crisp (sprinkle a little demerara sugar over for the last 5 minutes).

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