Name: Sage and onion stuffing
Total time: 40 min
Yield: Serves 6
Ingredients: 25g butter plus more for the dish; 2 tbsp olive oil plus a drizzle; 2 onions finely diced; ½ small bunch sage leaves picked and chopped; 250g soft white breadcrumbs; ½ tsp ground mace; 2 large eggs

25g butter
plus more for the dish
2 tbsp olive oil
plus a drizzle
2 onions
finely diced
½ small bunch sage
leaves picked and chopped
250g soft white breadcrumbs
½ tsp ground mace
2 large eggs

Method

step 1
Heat the butter and oil in a frying pan and fry the onions for 10-15 mins until soft and translucent. Tip into a bowl, then mix in the rest of the ingredients and some seasoning until well combined.
step 2
Heat the oven to 220C/fan 200C/gas 7. Spoon the mixture into a buttered oven dish, or roll into balls and put on an oiled baking tray. Drizzle with more oil and bake for 20 minutes until golden and crisp.