Cream of cauliflower soup
Serves 6
Easy
Total time:
Try this quick and easy cauliflower soup. Rich and creamy, this recipe is perfect for lunchtime with a crusty loaf of bread for dipping
Skip to ingredients
- 1 onionchopped
- 1 leeksliced
- 3 sticks celerysliced
- 2 heads cauliflower
- 500ml milk
- 1litre vegetable stock
- 150ml double cream
- to season nutmeggrated
Method
step 1
Heat a knob of butter in a large saucepan and add 1 chopped onion, 1 sliced leek and 3 sliced celery sticks. Cook for 10 minutes until soft but not coloured.
step 2
Add the florets from 2 cauliflower heads, 500ml milk and 1 litre vegetable stock. Bring to a simmer and cook until tender. Add 150ml double cream and bring to the boil. Season with salt and grated nutmeg then blend until smooth.
