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Make these Turkish delight jellies for an elegant dessert, then also check out our classic Turkish delight.

  • 4 leaves gelatine
  • 4 tbsp rose syrup
  • 1 lemon
    juiced
  • 6 tbsp caster sugar
  • 6 tbsp Grand Marnier
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Method

  • step 1

    Soak the gelatine in cold water until softened. Put the rose syrup, lemon, and sugar in a pan with 400ml water and heat until the sugar has dissolved.

  • step 2

    Squeeze the gelatine and add, stirring until dissolved. Add the Grand Marnier, then strain into 6 small glasses and chill for about 4 hours, or overnight until set.

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