Rare beef and radish crostini
Makes 24
Easy
Total time:
These little steak crostini are flavour bombs, and one of our favourite Christmas (or New Year) party canapés. Elegant, colourful and rich, they're wonderfully served with a bit of fizz
Skip to ingredients
- 300g sirloin steak
- 1 tbsp horseradishfreshly grated
- 4 tbsp soft cheese
- 24 crostini
- 6 radishesfinely sliced
- olive oil
Nutrition: per serving
- kcal43
- fat2g
- carbs3g
- fibre0.2g
- protein3g
- salt0.1g
Method
step 1
Heat a griddle pan to very hot, rub the steak with olive oil and fry for 2 minutes on each side, or longer if you like. Season and leave to rest. Mix the horseradish with the soft cheese and season. Spread onto the crostini. Thinly slice the steak and put onto the top of the cheese mix. Add a couple of the radish slices to finish.
