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  • 30ml Principe de los Apostoles Mate gin
  • 15ml Mezcal Espadín Joven
  • 15ml vermouth rosso
  • pink grapefruit soda
    to serve
  • pink grapefruit wedge
    to garnish
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Method

  • step 1

    Fill a highball glass with ice, then pour over the gin, mezcal and vermouth.

  • step 2

    Top up with the pink grapefruit soda, then stir and garnish with a wedge of pink grapefruit.

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