Apricot bellini
Serves 1
Easy
Total time:
Blitz up fresh apricots in this summery version of a classic Italian cocktail
Skip to ingredients
- 4 ripe apricotspitted
- a dash vanilla extract
- chilled prosecco
Method
step 1
Roughly chop the apricots and blitz in a food processor until you have a smooth purée. Stir in the vanilla extract. (This will make more than you need but will keep in the fridge for a few days.)
step 2
Spoon 1-2 tbsp of purée into a chilled flute glass. Top up with the prosecco, stirring as you pour.
