Name: Crispy chicken with harissa honey butter
Total time: 1 h 50 min
Yield: 2
Ingredients: 2 breaded chicken escalopes or steaks; 50g butter or 3 tbsp olive oil; 2 tsp rose harissa

2 breaded chicken escalopes or steaks
50g butter
or 3 tbsp olive oil
2 tsp rose harissa

Method

step 1
Cook the chicken escalopes in the oven following pack instructions. Heat the butter or oil in a pan, then stir in the harissa, honey and capers.
step 2
Simmer the beans until just tender. Drain and toss with half the flavoured butter.

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Crispy chicken with harissa honey butter recipe

Ingredients

Nutrition

Method

step 1

step 2

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