Best vegan curry recipes

Easy vegan curry recipes

Tofu katsu curry

A clever veggie version of a Japanese curry classic, made with breadcrumbed tofu. Make it vegan by swapping out the honey for agave syrup in the sauce.

Slow-cooker cashew and potato curry

A creamy, aromatic Sri Lankan curry, made simply in a slow cooker. This recipe doesn't require any fancy ingredients, and is also suitable for vegans.

Kolamba’s polos (young jackfruit curry)

Make a vegan Sri Lankan feast tonight, with a jackfruit curry recipe straight from the kitchen of Kolamba in London. You'll need plenty of fresh spices and a tin of green jackfruit.

Cauliflower and banana curry

Banana, the surprise ingredient in this vegan curry, adds sweetness and thickens the sauce. It's a bit of a secret weapon, as it makes for a creamy, comforting dish.

Vegan jackfruit massaman curry

A tin of jackfruit (which you can pick up at almost any supermarket) is the magic ingredient in this vegan massaman curry, served with salted peanuts.

Vegan Thai red curry

Match shop-bought vegan curry paste with plenty of fresh ginger, mangetout, red pepper and Quorn to make a delicious meat-free Thai red curry.

Chickpea curry with spinach and potatoes

This easy vegan curry serves four people and makes for a wholesome midweek meal packed with chickpeas, spinach and fragrant spices.

Vegan Thai green tofu curry

We've swapped chicken for smoked tofu and crunchy veg to turn this Thai green curry vegan. It can be made in just 25 minutes and it's low in calories, too.

Aubergine dhansak

Cook aubergine pieces with fragrant spices and red lentils for a healthy midweek meal. Serve with naans for a hearty dinner.

Chickpea chana masala

Make chickpeas the star of the show with this vegan curry that can feed a hungry crowd. Scoop up with roti for a filling dinner.

Sri Lankan carrot curry

Inspired by the aromatic spices and cooling coconut of Sri Lanka, this easy-to-make vegan curry makes a great veg-packed dinner.

Vegan Thai green curry

Creamy, delicately spiced Thai-style curry is a crowdpleaser, so make our vegan version with squash, asparagus and green beans for a vibrant plant-based dinner. What’s more, it’s ready in just 15 mins.

Sri Lankan beetroot curry

Want an easy midweek meal? Earthy beetroot is the focus of this vegan curry, with ginger and cinnamon adding warming flavours.

Vegan potato curry

This simple vegan potato curry gets a punchy flavour from tamarind paste. There’s only two steps to this recipe so it makes an easy centrepiece or side to an Indian feast.

Aubergine bhaji

Packed with aubergine and ripe tomatoes, this fragrant vegan and gluten free curry is a crowdpleasing dinner for the whole family.

Sri Lankan veggie curry

If you’re a fan of chilli try this fiery Sri Lankan veggie version with cauliflower, runner beans and squash. Using coconut milk adds a richness to the sauce.

Creamy vegan aubergine curry with peanut butter

This creamy coconut and peanut aubergine curry is a comforting dinner that’s ready in 30 minutes. It serves four but any leftovers can be had for lunch the next day.

Keralan runner bean curry

Runner beans are an often overlooked veg, but in this vegan curry they’re put at the centre of the dish. Using fresh whole coconut adds a creamy richness.

Check out more vibrant runner bean recipes.