Best ever marmalade recipes

Sticky marmalade and harissa chicken

There couldn’t be a simpler weeknight dinner than our delicious, sticky marmalade chicken with harissa. There will be plenty of sauce, so serve with rice or grains to soak it up, and perhaps a bitter leaf salad.

Marmalade

This classic marmalade recipe is a wonderful way to spend an afternoon in your warm kitchen and use up a glut of oranges. Adding lemon juice at the end gives a little extra zing to cut through all that sugar.

Marmalade and almond shortbread bars

Check out our shortbread recipe with flaked and ground almonds, packed with shredless marmalade. This easy traybake is ready in under an hour.

Oven-baked marmalade pork chops with sweet potato mash

Jazz up the humble pork chop with an easy marmalade and honey glaze. Make this quick pork recipe served with garlicky sweet potato mash for a midweek meal ready in just 35 minutes.

Baked ham with spiced marmalade glaze

This baked ham is finished with a spiced marmalade glaze, resulting in a caramelised, sticky and zingy finish.

Orange marmalade slump cake

Somewhere between a cake and a pud, this slump is a dense, rich almond and polenta cake. Serve warm with a generous dollop of crème fraîche. This recipe is really easy but looks really impressive.

Blood orange and marmalade steamed puddings

Blood oranges have a very short season towards the end of winter so make the most of them while you can. This delicious, light steamed pudding lets their flavour shine through.

Marmalade and mandarin mojito

Marmalade mojitos make a deliciously jammy cocktail, made to look really delicious with mandarin slices and star anise. Try this five minute cocktail recipe for an easy refresher.

Bacon-wrapped dates with quince marmalade

This recipe for bacon-wrapped dates with quince marmalade comes from Dan Doherty of Duck & Waffle and makes for a great festive canapé when you have guests over. They look really impressive but are actually very easy to make.

Orange marmalade slump cake

Somewhere between a cake and a pud, this slump is a dense, rich almond and polenta cake. Serve warm with a generous dollop of crème fraîche. This recipe is really easy but looks really impressive.

Blood orange and marmalade steamed puddings

Blood oranges have a very short season towards the end of winter so make the most of them while you can. This delicious, light steamed pudding lets their flavour shine through.

Marmalade and mandarin mojito

Marmalade mojitos make a deliciously jammy cocktail, made to look really delicious with mandarin slices and star anise. Try this five minute cocktail recipe for an easy refresher.

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