Best cauliflower cheese recipes

Try our impressive vegetarian dinner party centre piece to impress your veggie friends and meat lovers alike...

Pre-made cocktails are all the rage at the moment and they’re as practical as they are delicious. Think of the contessa as a summery version of a negroni. The orangey Aperol and dry vermouth help lighten things up

So-called because a brick wrapped in foil was traditionally used to weigh down the chicken. Spatchcocking the bird and having it in direct contact with the pan reduces the cooking time and gives crisp, golden skin

Fiery, piquant and less sweet than other varieties, Carolina BBQ sauce complements caramelised, smoky meat perfectly

This broccoli and coconut soup with fried chickpeas is a modern way to enjoy broccoli soup. With creamy coconut, a kick of chilli and crunchy chickpeas, this will become your new favourite. Ready in under an hour, it makes enough to serve the whole family

A classic chicken dish from Barbados, chicken legs are marinated in a scotch bonnet, marjoram and lime seasoning, then barbecued until brown and fragrant

Olia Hercules takes the rich, colourful pickings of an autumn harvest and adds an Eastern European twist to create this warming chicken dish

This flavoursome bang bang chicken salad with peanut butter sauce serves 4 in under an hour. Save any leftovers for your lunchbox the next day.

Cooking chicken under a brick or other heavy item crisps up the skin and cooks it much faster. This weighing down technique is usually done with a spatchcocked chicken but it works well with chicken legs, too. Serve in a mouthwatering butter of parsley, thyme and tarragon.

This is a brilliant lower calorie alternative to traditional fried chicken. It's also suitable for freezing so make a big batch and have a ready stash of crispy, juicy chicken!

This dish from Atul Kochhar is built around black pepper. It's a spicy, tangy and aromatic curry with fresh flavours. Remove the chicken skin to make this dish a little lighter.

Pesto is usually made with pine nuts but this version uses creamy almonds and tomatoes. Serve this rich vegetarian dip with grissini breadsticks for a quick party food or tossed with hot pasta as a weeknight supper.

Do you love baked chicken wings? Check out this easy recipe with a fiery Ethiopian twist from berbere spice mix. Packed with punchy flavour, these wings make the perfect snack for any dinner party

Check out this next-level mac 'n' cheese with super-crispy breaded chicken and spicy buffalo sauce. This epic recipe is pure indulgence and easy to make – a real crowd pleaser

These juicy chicken wings are spiced with paprika, cumin, cayenne pepper and fresh oregano. Crisp up on the BBQ and serve with a light yogurt sauce to feed a hungry horde