Name: Zombie cocktail
Total time: 5 min
Yield: Serves 1
Ingredients: 25ml white rum; 25ml dark rum; 1 tbsp (we used Two Drifters Overproof Spiced Pineapple Rum) overproof rum; 25ml lime juice; 1.25ml pernod or other anise liqueur; 100ml pineapple juice; a dash Angostura bitters; 1 tsp grenadine; mint sprigs, cocktail cherries and orange or pineapple wedges to garnish

Three tall zombie cocktails with fruit in the background

25ml white rum
25ml dark rum
1 tbsp (we used Two Drifters Overproof Spiced Pineapple Rum) overproof rum
25ml lime juice
1.25ml pernod or other anise liqueur
100ml pineapple juice
a dash Angostura bitters
1 tsp grenadine
mint sprigs, cocktail cherries and orange or pineapple wedges
to garnish

Method

step 1
Put all the rums, the lime juice, Pernod, pineapple juice and Angostura bitters in a blender with ice and blitz for a few seconds. Or, shake well in a cocktail shaker filled with ice until the outside of the shaker is cold.
step 2
Pour the cocktail into a glass filled with ice cubes, then slowly drizzle over the grenadine. Garnish with mint, cocktail cherries and orange or pineapple wedges.