Paloma cocktail
Serves 1
Easy
Total time:
The margarita's softer, breezier cousin – this tequila-based cocktail makes a great sip for the summer months, starring refreshing grapefruit
Skip to ingredients
- 1 lime
- flaked sea salta pinch
- 50ml blanco tequila
- 50ml pink grapefruit juice
- 1 tbsp agave syrup
- a handful ice cubesfor shaking
- sparkling waterto top up
- wedge of grapefruitto serve
Method
step 1
Cut the lime and run it around the rim of a chilled highball glass. Put some salt in a small dish and upturn the glass to coat the rim in the salt.
step 2
Put the tequila, grapefruit juice, 1 tbsp of juice from the lime and the agave syrup in a cocktail shaker with ice and shake well.
step 3
Strain into the glass, top up with sparkling water and garnish with a wedge of grapefruit.
