Name: Mai tai
Total time: 5 min
Yield: Serves 1
Ingredients: 30ml white rum; 30ml dark rum; 1 tbsp Orange curacao or Cointreau; ½ tbsp orgeat or almond syrup; 30ml lime juice; ½ tbsp sugar syrup; mint leaves to garnish; lime wheel to garnish; pineapple wedge to garnish

Two mai tai cocktails topped with fresh mint

30ml white rum
30ml dark rum
1 tbsp Orange curacao or Cointreau
½ tbsp orgeat or almond syrup
30ml lime juice
½ tbsp sugar syrup
mint leaves
to garnish
lime wheel
to garnish
pineapple wedge
to garnish

Method

step 1
Put all of the ingredients except the garnishes in a cocktail shaker with ice and shake well. Strain into a tumbler filled with ice and garnish with the lime, mint and pineapple.